Ideally, the oil should be used with other fats in a meal. E.g. stirred into cottage cheese at breakfast. Pure from the spoon can also be used, preferably after a meal.

What are the ingredients?

Cod oil (fish), natural orange flavor, vitamin D (cholecalciferol), natural rosemary extract, antioxidant (tocopherol-rich extract and ascorbyl palmitate). The vitamin E containing natural antioxidant protects the sensitive Omega-3 fatty acids. Thus, the orange aroma comes from real oranges. The rosemary extract from real rosemary leaves. The oil is free of artificial flavors and free of preservatives, dyes or sweeteners.

One 150 ml bottle contains 30 daily doses (5 ml). Recommended use per day (measuring spoon is in the box): Adults and children 6 years and older: 1 dessert (coffee) spoon (5 ml) per day. Children from 1 to 6 years of age: ½ dessert (coffee) spoon (2.5 ml) daily. Do not take fish oil on an empty stomach, but during or after a meal, preferably a meal containing other fats (e.g. yogurt for breakfast, egg or bread for lunch or after dinner). Because of its taste, the oil can also be used very well in e.g. oatmeal, yogurt, custard, shakes or smoothies, etc.

What are the composition per dose?

Per dose: Fish oil: 4640 mg Sat. fatty acids: 674 mg Single unsaturated fatty acids: 2186 mg Polyunsaturated fatty acids: 1511 mg Omega-3: 1020 mg Of which DHA: 450 mg Of which EPA: 380 mg Vitamin D: 10 mcg (200%)

Does this product contain allergens?

Yes, this product contains the allergen fish.

What is the best way to store this supplement?

Unopened, the bottle can be stored at room temperature and in the dark. Opened, the bottle should be kept in the refrigerator, and consumed within 6 months.

From what age may this oil be given?

Note that the dosage for children between 1 and 7 years should be halved: The daily dose is half a measuring spoon (2.5 ml) instead of a whole measuring spoon (5 ml).

Is there also vitamin D in this fish oil?

Yes, the oil contains 10 micrograms per daily dose per measuring spoon.

The oil comes from cod, but this is not an oily fish, is it?

True. Cod is a lean fish. However, the oil is extracted from the fillet trimmings with the liver in it as well. For centuries, cod liver has been known as a perfect source of Omega-3. Because the oil is purified in the most modern fish oil factory in Norway, you can say that this oil is even several times purer than mackerel, herring and salmon (while these are already very healthy fish). Another advantage of using cod is that the oil is fresher than from other types of fish.

Is the oil suitable for children?

Absolute. Children (between 1 and 7) should not exceed half a measuring spoon (2.5 ml) per day. This corresponds to a small teaspoonful For children aged 3 and up, we now have the gummy.

Is the oil suitable for pregnant and breastfeeding women?

Absolutely. As little as 250 mg of DHA (half a scoop) intake by the mother, it contributes to proper eye development and is good for the development of brain function in the fetus and breastfed infants.

What is the best way to take the oil?

Ideally, the oil should be used with other fats in a meal. E.g. stirred into cottage cheese for breakfast. So pure from the spoon can also be used when you have eaten.

Why is taking an omega-3 supplement helpful?

Omega-3 fats are among our essential nutrients. That means, as with most vitamins, you need to get them through diet. Since many people don't like the real fatty fish (herring, mackerel, sardines), an Omega-3 supplement such as fish oil or algae oil is helpful.

What does science say about omega-3?

Omega-3 fatty acids are among the nutrients that have been best researched. Thousands of studies have been done on the importance of these good fats for our health. Hence, the European government has also made official health claims that articulate the effect of the Omega-3 fats on the body. The freshness of this oil and its high content of EPA and DHA are the reasons why Pure Arctic Fish Oil is well suited to increase the Omega-3 Index and improve a disturbed Omega-6/Omega-3 fatty acid balance.

Fish Oil Child

€ 19,90 30 doses

With DHA & EPA Omega-3 fats +Vitamin D3, good for brain function, eyes, heart, bones, muscle function and immune system.

High dose of EPA + DHA and with vitamin D
Suitable in cold dishes such as yogurt, shake and smoothie
Suitable for young (children as young as 1 year old) and old
Delicious smooth orange flavor

Best before: 01-02-2027

How many bottles?

1 bottle

€ 19,90

p/s

each

2 bottles

€ 18,90

p/s

each

-5%

3 bottles

€ 18,51

p/s

each

-7%

4 bottles

€ 18,11

p/s

each

-9%

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Frequently asked questions about Fish Oil Child

Other suggestions...

Fish oil with Vitamin D
Price range: €19.90 to €27.90 This product has several variations. This option can be chosen on the product page

Product Description

Wild oily fish such as herring, sardines or mackerel is a very good source of valuable unsaturated fatty acids Omega-3 EPA and DHA as well as vitamin D. Many fish prepared for children (kibbeling, fish sticks, tilapia and pangasius) are low-fat fish and hardly contain these important nutrients. Brain Building Blocks Kids contains Pure Arctic MSC Fish Oil with Vitamin D and is for anyone who has difficulty with oily fish. One dessert/coffeespoon of Pure Arctic Fish Oil contains the Omega-3 fats of (converted) over half a herring. It has been scientifically proven that this amount of EPA and DHA is good for the heart**, good for your eyesight* (helps to stay sharp) and good for brain function*. The beneficial effect is obtained with a daily intake of 250 mg of DHA* or 250 mg of EPA/DHA**. These are legally approved health claims. As much as 20% of the fat in our brains is Omega-3 DHA; it is an important building block for brains (as calcium is for bones). The vitamin D in fish oil is important for your children to maintain strong bones and strong teeth. Vitamin D helps ensure a good immunity and plays a role in maintaining strong muscles. It has been studied that many children of color are vitamin D deficient. Especially during the winter months and in spring, taking extra vitamin D (for example, in fish oil) for your child is recommended. More and more children with white skin also lack vitamin D. On the one hand, people are eating less fish, and on the other hand, they are playing indoors more, so the skin gets less sunlight.