Wild fatty fish such as herring, sardines or mackerel are a very good source of the valuable unsaturated fatty acids Omega-3 EPA and DHA as well as vitamin D. Lean fish on the other hand (kibbeling, fish sticks, tilapia and pangasius) hardly contain these important nutrients. Salmon in the Netherlands is (almost) always farmed salmon. Wild salmon is unaffordable. But farmed salmon has become a fluff salmon with very little Omega-3 and just as much Omega-6, so in a 1:1 ratio. Wild salmon is the queen of fish and contains as much as 3 times as much Omega-3 as farm-raised salmon and much less Omega-6 than farm-raised salmon, bringing the ratio of Omega 3:6 to 10:1. The wild salmon oil mirrors this and thus really puts the money where it belongs. You therefore do not understand why there are companies that dare to sell salmon oil from farmed salmon... The daily dose (5 ml) (one dessert or teaspoon) of Wild Salmon Oil contains the Omega-3 fats of (converted) over half a herring. It has been scientifically proven that this amount of EPA and DHA is good for the heart**, good for your eyesight* (helps to stay sharp) and good for brain function*. The beneficial effect is obtained with a daily intake of 250 mg of DHA* or 250 mg of EPA/DHA**. These are legally approved health claims. As much as 20% of the fat in our brains consists of Omega-3 DHA.
Wild Salmon Oil DHA, EPA and DPA
€ 29,90 - € 212,89
from Alaska, which is known for its very broad fatty acid profile
- High dose of EPA+DHA+DPA
- With natural lemon flavor
- Free of fish odor or burps
- Full of essential nutrients
- Free shipping in the Netherlands & BE over € 20.
- We can be reached at 030-2447097
- 100%-Geen-Op-Boer-Garantie
- Ordered before 11:45 p.m., delivered tomorrow
Omega-3 fats are among our essential nutrients. That means, as with most vitamins, you need to get them through diet. Since many people don't like the real fatty fish (herring, mackerel, sardines), an Omega-3 supplement such as fish oil or algae oil is helpful.
Omega-3 fatty acids are among the nutrients that have been best researched. Thousands of studies have been done on the importance of these good fats for our health. Hence, the European government has also made official health claims that articulate the effect of Omega-3 fats on the heart, brain, eyes, blood pressure, blood fat levels and the unborn child.
Ideally, the oil should be used with other fats in a meal. E.g. stirred into cottage cheese for breakfast. So pure from the spoon can also be used when you have eaten.
Wild salmon oil (fish), natural lemon flavor, antioxidant (natural tocopherol-rich extract).
or in the case of the anise variety:
Wild salmon oil (fish), natural anise oil, antioxidant (natural tocopherol-rich extract).
The vitamin E-containing natural antioxidant protects sensitive Omega-3 fatty acids.
The oil is free of artificial flavors and free of preservatives, colors or sweeteners.
A 250 ml bottle contains 50 daily doses (5 ml) for adults.
Recommended daily use:
- Adults and children 3 years and older: 1 dessert (coffee) spoon (5 ml) daily.
- Children from 1 to 3 years of age: ½ dessert (coffee) spoon (2.5 ml) daily.
For greater requirements, it is safe, for adults, to take a double dose per day.
Per dose:
Wild salmon oil: 4544 mg
.....fattyacids: 880 mg
.....Multiunsaturated fatty acids: 2130 mg
.....Meerv. unsaturated fatz: 1534 mg
Omega-3: 1100 mg
..... of whichDHA:470 mg
.....of whichEPA:440 mg
.....ofwhich DPA:101 mg
Yes, this product contains FISH.
Unopened, the bottle can be stored at room temperature and in the dark. Opened, the bottle should be kept in the refrigerator.
31-03-2024.
250 ml bottle contains 50 x 5 ml dessert spoon.
1 dessert spoon contains 470 mg DHA + 440 mg EPA + 100 mg DPA.
Yes, your personal intake per day is 0.15 ml of oil x your body weight. People with specific needs may be advised a higher intake by doctor or therapist. However, make sure it does not exceed the daily maximum of 5,000 mg EPA+DHA (this is equivalent to 5 dessert spoons).
Ideally, the oil should be used with other fats in a meal. E.g. stirred into cottage cheese for breakfast. So pure from the spoon can also be used when you have eaten.
Absolute. Small children (between 1 and 3 years old) should not exceed half a measuring spoon (2.5 ml) per day. This is equivalent to a small teaspoonful.
Yes, the lemon variety. Not the anise variant because too much anise may not be good for the fetus. As little as 250 mg of DHA (half a scoop) intake by the mother, contributes to proper eye development and is good for the development of brain function in the fetus and breastfed infants.
Unopened, the bottle can be stored at room temperature and in the dark. Opened, the bottle should be kept in the refrigerator.
These are plant-based antioxidants that contain vitamin E. Antioxidants protect the sensitive Omega-3 fatty acids from oxidation under the influence of light and oxygen.
When you see a salmon oil capsule in the store, it is always made from farmed salmon. A huge difference: Wild salmon is not only one of the richest sources of Omega-3 the ocean has to offer, wild salmon contains 3 x more Omega-3 than a farmed salmon. In addition, a wild salmon contains little Omega-6 and the ratio of Omega-3 Omega-6 in wild salmon is as much as 10 x better than in a farmed salmon. The oil reflects exactly the proportions as the fatty acids occur in wild salmon. In addition, wild salmon oil is so-called Full Spectrum Oil: it contains as many as 11 different Omega-3 fatty acids as well as Omega-7 and Omega-9 fatty acids.